|
|
 |
 |
 |
|
|
 |
|
||
|
Line muffin tins with paper muffin cases. Mix together a beaten egg, 200g of Rozbert goat's milk yogurt, 125ml of goats milk, 50g of melted Olivio and 75ml of clear honey. Pour onto 225g of self-raising flour, 5ml of bicarbonate of soda, 50g of medium oatmeal, 125g of chopped dates, 75g of light muscovado sugar, 2.5ml each of both mixed spice and nutmeg and a pinch of salt. Stir until just blended. Divide mixture between muffin cases and bake at 200¼c (400¼C) gas mark 6 for 17-20 minutes. |
|
|
|
 |
|
