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Fry one diced red onion then add 2 smoked mackerel fillets, a clove of garlic, 100g of Rozbert goat's milk cheese, 2tsp of thyme and seasoning. Gently heat until cheese is combined, add horseradish and pour mixture into a blender. Combine until smooth then add 350ml of Rozbert goatÕs milk yogurt, whiz until it is a smooth consistency. Pour into a dish and serve. |
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